Saltine Toffee

Ingredients

• 40 saltine crackers
• 1 cup butter
• 1 dark brown sugar
• 2 cups semi-sweet chocolate chips
• 3⁄4 cup nuts of your choice, chopped

Directions

Preheat the oven to 400ºF (205ºC)

Prepare a sheet pan by lining it with parchment paper or waxed paper.

1. In a single layer, line the cookie sheet with saltine crackers.
2. In a heavy-bottomed saucepan combine the sugar and butter. Bring to a boil and boil for 3 minutes.
3. Immediately pour toffee over the saltines. Using a rubber spatula, spread toffee evenly over the crackers.
4. Bake for 4-6 minutes. Remove from oven and sprinkle chocolate chips on the top.
5. Let sit for 5 minutes allowing the chocolate chips to melt, then spread the melted chocolate over toffee. Sprinkle with chopped nuts if using.
6. Let it cool completely and break into pieces.
7. Store in an air-tight container.

https://www.scratchpantry.com/recipes/saltine-toffee