Chili Relleno Casserole

Roast

6 Pablano peppers, steam, peel with spoon and discard seeds.

Shred 20 oz. Oaxaca cheese

Separate 6 eggs whites/yolks

Beat egg whites until fluffy

Add yolks and

1/3 c flour

1/2 tsp baking powder

1/4 c milk

Salt and Pepper

Mix30 minute all together.

Grease 9x13 dish

Layer:

peppers

cheese

egg mixture

over and over

Bake at 350 for 30 minutes

From LoveKariCooking

https://www.youtube.com/shorts/rHKKKrmCVCA