2 cans (29 oz) cut sweet potatoes, drained
¼ C melted butter
1 C brown sugar
1 bag mini marshmallows (use about ¼ of bag)
Pour both cans of sweet potatoes into a greased baking dish.
Add butter and sugar, cover with marshmallows.
Bake at 350° for 25 minutes or until browned.
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