Monday, February 20, 2012

Chili Beans

2 large cans of Sun Vista pinto beans (28 oz ea)
1 large diced onion
1 lb cooked hamburger
1 XLNT chili brick (found in deli section)
1 can tomato sauce (8oz)

Place all into a crock pot on high for at least 4 hours.
Serve with fritos

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