Bake 2 boneless chicken breast with seasoning salt (Tony Chacheres). (40 min. @350).
Put 2T oil in stock pot
Saute ½ c each of chopped onion and celery
Dice cooked chicken and add to pot.
Add one can Northern White Beans
Cover with 4 C Chicken broth
Cook on medium heat for about 20 minutes.
Add ¼ c of dry macaroni noodles. Cook until tender (about 7 minutes).
Serve with crunchy bread.
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