1- 24 oz can Pinto Beans (my fav is Sun Vista)
2" Chorizo (beef or pork)
¼ C shredded cheese (cheddar, mozzarella or jack)
Place chorizo into pan over medium heat and stir while breaking up with a bean masher. Let cook about 2 minutes.
Add can of beans. Mash for 5 minutes.
Add cheese, stir and reduce heat to low.
Let sit for at least10 minutes.
These are very soupy beans, serve with tortillas.
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