2 boneless, skinless chicken breasts, cut lengthwise to thin
½ C sliced mushrooms (7 button)
½ of an onion, diced
2 T olive oil
½ C chicken broth
½ C half and half (or milk w/2 T butter)
pinch of nutmeg
Salt and Pepper
Heat oil in a large skillet over medium - high heat
Sprinkle both sides of chicken with salt and pepper
Brown chicken on both sides (about 4 min. each side) remove from pan.
Place onions and mushrooms into the same pan. (do not clean the pan)
Stir until softened (about 3 min.)
Turn heat to high
Pour in chicken broth, stir for 2 minutes
Pour in half and half, heat just until bubbly
Reduce heat to low
Put chicken back into the pan
Let simmer for 15-20 minutes
Add pinch of nutmeg, stir and serve
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