Wednesday, July 19, 2017
Ramen - Fiber filled
½ t chicken or beef bouillon (from ramen pack if using)
1 t miso paste (or soy sauce)
veggies of your choice:
I used Fiber Salad, carrots, broccoli
1 package Ramen, boiled, drained according to package directions (or any thin noodle)
1 hard boiled egg, use half
¼ C cooked shredded meat of your choice (chicken, pork or beef)
1 C boiling water
Layer in jar (use a bowl) in order listed minus the water.
Add water when ready to eat, cover let steam for 3 minutes
Add ins:
soy sauce
chili sauce
Fiber salad is corn, black beans, garbanzo beans, red onion, cilantro, olive oil, salt and pepper
Serves 2
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