Chocolate (mint, PB, date) Quick Bread

Whisk: wet
1½ cups sour cream
½ C vegetable oil
2 eggs
1 t vanilla

Whisk: dry
1½ cups flour
¾ c sugar
¼ c unsweetened cocoa powder
¼ c semisweet chocolate chips
1 t baking powder
½ t salt
¼ t baking soda

Fold the wet into the dry ingredients.
Bake 60-710 minutes at 350°

For chocolate peanut butter bread:
Add ¾ c peanut butter chips to the dry mix
Sprinkle ½ c chopped salted peanuts down the center of the loaf before baking.

Line a bread pan with parchment paper with 2" overhang on 2 sides, spray with non stick.
When bread is done remove from pan using the overhang as handles and let cool for 1 hour before slicing.

Tip: to make chocolate mint - replace the semisweet chocolate chips with mint flavored chocolate chips.

Tip 2: to make chocolate date bread:
Add ¾ c chopped dates 
and ¼ t ground cloves
to dry mix