Pinto Beans (slow cooker)

Add to slow cooker: 

2 pounds dry pinto beans, (remove uglies and rinse)

½ medium onion

2-3 garlic cloves

fill with water

cover slow cooker with foil, then lid

High 3-6 hours

After 2 hour, check to see progress, stir

After 2 hours, should be getting close to done, stir and add

2 tsp salt

2½ Tbsp chicken boullion

check after another hour and taste to see if it needs more time

if done: discard onion and garlic