Sheet pan Tuscan Balsamic Chicken

In a bowl mix:

1½ pounds fresh green beans, clean and cut

1½ pounds chicken breast cut into bite size pieces

¼ c olive oil

¼ c balsamic vinegar

1½ grape tomatoes

1 t basil

1 t salt

½ t pepper

1 T minced garlic

¼ c parmesan cheese, shredded or grated

Pour onto parchment lined sheet pan

425°

30 minutes

tip: add fresh parmesan cheese or feta to dish