Salsa 3 ways

 Boiled Salsa Roja (in blender)

Water for boiling (enough to cover tomatoes & chili) 3 Roma tomatoes 1 Jalapeño or serrano pepper Small bunch of cilantro (20 stems) 1/2 tbsp salt (Himalayan salt) Juice of half lime (1 tbsp) -Adjust citrus and salt to taste after blending

Fresh Salsa Roja 3 Roma tomatoes 1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper) Small bunch cilantro (10 stems) 1 tsp salt (Himalayan salt) -Adjust citrus and salt to taste after blending

Roasted Salsa Roja (8:07) 3 Roma tomatoes+ 1 ripe vine tomato 1 Jalapeño or serrano pepper Small bunch cilantro (20 stems) 1/2 Tbsp salt (Himalayan salt) 3 garlic cloves 1/4 medium onion Juice of 1 lemon -Adjust citrus and salt to taste after blending

credit: views on the road (youtube)