DIY Gravy Mix/Alfredo sauce

Chicken Gravy Mix 2

2 c flour
¼ c cornstarch

½ c powdered chicken bouillon

2 Tbsp onion powder

1 tsp garlic powder

1 tsp poultry seasoning

½ tsp thyme

2 tsp parsley

1 tsp salt

½ tsp pepper

*see below

Beef Gravy Mix

2 c flour
¼ c cornstarch

½ c powdered beef bouillon

2 Tbsp onion powder

1 tsp garlic powder

1 tsp salt

½ tsp pepper

1 t parsley

*see below

To make a deeper/darker gravy, add at end:

 1 Tbsp Worchestershire

½ tsp browning sauce

Country Gravy

2 c flour

1 c dry milk

¼ c cornstarch

1 Tbsp pepper

1 Tbsp salt

2 tsp onion powder

1 t poultry seasoning

*Cook in 3 quart sauce pan

Over medium/low heat

2 Tbsp butter (or any fat), melt

2 Tbsp mix

Make a roux (lumps)stirring 2-3 minutes

Whisk in:

1 c water (for country you can use milk optionally)

Stir until thickened, about 5 minutes

Alfredo Sauce

1 c grated parmesan

1 c milk powder

½ c cornstarch

1 Tbsp garlic powder

1 tsp onion powder

2 tsp salt

½ tsp pepper

In a 3 quart saucepan

Heat medium

3 cups milk

½ c mix

2 oz cream cheese (opt.)

stir constantly until thickened

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