Into 9 x 13" casserole dish
2 pounds chicken breasts
2 pounds chicken breasts
In a bowl mix:
2 cans corn, drained
¼ c Mayo
¼ c sour cream
½ Tbsp Lime juice
1½ t chili powder
½ t salt
½ t Garlic powder
¼ t cayenne (opt)
Bake at 350° for 40 minutes
Topping:
¼ c queso fresco, crumbles
handful cilantro
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