Mix all in one bowl:
1 box lemon cake (without pudding)
1 box lemon INSTANT pudding
4 eggs
½ c vegetable oil
½ c lemon juice
1 c milk (any)
2 tsp vanilla extract
Mix all in greased bundt pan
Bake 350° for 35 minutes or until toothpick tested
Frosting
1½ c powdered sugar
½ c lemon juice
2 tsp vanilla
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