In saucepan add:
1 cup Lt Brown Sugar
1 cup Lt Brown Sugar
1½-2 Tbs molasses
½ tsp ginger
1 tsp cinnamon
¼ tsp cloves
simmer over med/low heat for 5 minutes
remove from heat, put lid on and steep for 15 minutes
Add:
1 tsp vanilla extract
Keep in refrigerator for up to 2 weeks.
No comments:
Post a Comment