Into a bowl:
1 1/3 c warm water
1 Tbsp sugar
2 1/4 tsp yeast (1 packet)
Stir, Let sit for 5 minutes to foam
Add:
3 1/2 -4 c flour
1 tsp salt
2 Tbsp Olive oil
Mix to shaggy, if needed add more flour now.
Knead for 5 minutes.
Remove from bowl, add oil to bowl and drop back in.
Cover, rise in an off oven with light on for 45+ minutes.
Press and there should be no bounce back.
Makes about 5 personal deep dish
oil the pan(s), poke holes
Bake 475 for about 10 minutes, turning half way, then remove, cool and freeze. OR
before baking, top with your favorites and bake for 13-15 minutes.
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