Pozole

1 can (25 oz) hominy

1 onion,diced

3 garlic cloves,diced

8 c chicken broth

3 cups water

1 can (4oz) diced green chilis

Or for red broth use 4 Tbsp chili powder

2 tsp salt

1 tsp oregano

2 1/2 lbs shredded chicken

In a large Dutch oven

Saute onion and garlic in a Tbsp of oil.

Add broth and seasonings

Simmer for 15 minutes over medium low heat.

Add chicken, cook for 30 minutes.

Add hominy, cook for 15 minutes.