Soak
½ c of rice in 1 c of water, with one broken cinnamon stick. Cover and let sit at least 30 minutes.
In a bowl mix together:
½ c sugar
½ c sweetened condensed milk (½ the can)
½ c evaporated milk (½ the can)
3 Tbs instant espresso, dissolve with ½ c warm water
1-2 Tbsp vanilla extract
After soaking rice, liquify in blender.
Add all to a pitcher.
Add 4½ c water, stir.
Serve over ice.
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