Thursday, November 15, 2012

Chicken and Egg Salad

1 cooked, shredded chicken breast*
2 hard boiled eggs, chopped
2 ribs celery, diced
3 T mayonnaise
Salt and pepper to taste

Stir all together.
Serve with crackers or...
Serve on toasted english muffin or bread of your choice


*I boiled one boneless breast for about 15 minutes
you can also use left over roasted chicken.

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