Apple Pie with Crumb topping

1  premade pie crust
6  C thinly sliced green apples
¾ C sugar
2  T flour
½  t cinnamon
1/8 t nutmeg
¼  C dried cranberries - optional

Crumb topping:
½ C flour
½ C packed brown sugar
3  T butter, cut up

Place crust in 9" pie dish
In a large bowl combine all ingredients.
Pour into pie crust.

In another bowl combine crumb topping ingredients and mash by hand to combine.
Drop by handfulls onto pie mixture.
Cover with foil and tear out center so just the edges have foil.

Bake at 375° for 40 minutes, remove foil and bake an additonal 20 minutes.