Stir Fry Rice Noodles

For Sauce
Stir together:
3 T miso paste
2 T rice vinegar
2 T water
1 T tamari (or soy sauce)
1 T maple syrup
1 T sesame oil

In a large skillet
1 T olive oil
1 large package frozen stir fry veggies (or fresh)
Stir until heated through
opt: for an added kick finely chop one red chili

Meanwhile: prepare noodles
8 oz (or more) rice noodles, cook per directions, I cooked mine for about 6 minutes.
Rinse under cold water
Add to vegetables
Pour sauce over all and stir for 2 minutes

Sprinkle on: optional
1 T sesame seeds

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