Tumeric yellow rice

4 cloves garlic, minced

1 shallot (or ¼ finely chopped onion) 1 cup Jasmine rice 2 cups chicken broth 1 tsp turmeric 1 tsp salt 1 Tablespoon olive oil (or avocado oil)

Add the oil to a skillet

stir in garlic until fragrant (2 min)

stir in rice until almost browned (2 min)

Add all to rice cooker, then add:

tumeric and chicken broth

cook.