Sauce:
Mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 c chicken broth
In casserole dish - layer:
corn tortillas
1½ c cooked chicken - first layer half
½ a pablano chili, diced (or bell pepper,or green chili)
½ onion, diced
cover with ½ of the sauce
cover with shredded cheese
Make another layer the same but
sprinkle top with 1 t garlic powder
Bake 350°
40 minutes
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