Chicken marinade Freezer 2

 1 pound Chicken Breast into freezer bag

marinade for 1 - 24 hours or put in freezer for later.

Bake: 425° for 15-25 minutes

OR

Dump into a hot skillet and cook about 5 minutes each side.

Italian

3 Tbs pesto

1 medium zucchini, cut into pieces

3 scallions, diced

Spanish

1 red bell pepper, cut into strips

1/3 c green olives

1 Tbs tomato paste

3 garlic cloves, minced

1 t Everything but the Bagel seasoning

Salt and Pepper

Greek

2 Tbs Greek yogurt

1 Tbs olive oil

zest of half an orange plus juice

3 garlic cloves, minced

Salt and pepper

French

1 large shallot, diced (or finely chop ¼ onion)

1 Tbs Dijon mustard

1 Tbs honey

3 garlic cloves, minced

1 Tbs ginger

1 Tbs olive oil