1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
2 tsp paprika
1 tsp salt
2 t chicken or beef bouillon
1 tsp cornstarch
1/3 c powdered milk
1½ c elbow macaroni
store in air tight jar
In large skillet with lid:
Brown 1 pound of hamburger (*or ground chicken/turkey/pork) drain.
Add entire contents plus 3 c water to skillet, cover, bring to a boil. Uncover and cook until noodles are soft - about 10 minutes.
*or go meatless and add 2½ c cooked beans
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