- Thai Tea Base ¾ cup Thai tea leaves
- 4 cups boiling water
- ¼ cup sugar
- ⅛ teaspoon salt
Thai Iced Tea - Thai Style (for 1 glass)
Thai Iced Tea - American Style (for 1 glass)
- ¾ cup Thai tea base
- 1 Tablespoon sugar, see note 2
- a pint glass packed full of ice
- 3-4 Tablespoons half and half
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