Vanilla Creamer
1 can sweetened condensed milk (14 oz)
1½ c milk (or more)
2 tsp (separate) vanilla extract
1 tsp (separate) almond extract
In a saucepan gently heat until well combined:
condensed milk and milk with 1 tsp vanilla.
Pour half into a container and add the other 1 tsp vanilla an almond extracts.
Shake well and refrigerate (2 weeks) or freeze (about 3 months)
Pumpkin Spice Creamer
To the same half filled pan add:
2 tsp cinnamon
2 tsp pumpkin pie spice
3 Tbsp pumpkin puree
Shake well and refrigerate (2 weeks) or freeze (about 3 months)
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